Tops and popular topics about interesting places to visit in France
France is definitely the country of cheese. There’s nothing to add Cantal is an uncooked pressed cow’s milk cheese. Nicknamed “the cheese of the Country of Gabales and Gevaudan” by Pliny the Elder, Cantal is one of the oldest cheeses…
French gastronomy is renowned for its variety, but do you know which specialties come from Picardy, Lorraine or Burgundy? Discover our selection of specialties sorted by region! The kouglof, from its original Alsatian name, is a pastry of Alsatian tradition…
Travelling can be stressful at the best of times. Inevitably, a problem arises which requires the help of the people around us. Although getting by with only English is certainly feasible in many parts of Europe, Spain and France are…
The basque region offers a plethora of culinary delights for the foodie. Although there is some variety depending on whether you are on the Spanish or French side, there are many foods that locals will proudly call through and through,…
